Carter’s Best Lemonade


1 cup lemon juice (fresh or bottled, or both)
1 cup organic sugar
6 cups water
1/2 cup ice

Makes 2 quarts.

(you can also add 1 cup frozen huckleberries, slightly smashed, or 1 cup frozen raspberries.)

Mix all ingredients in a pitcher and stir until sugar is disolved. Serve over ice in a tall glass with a bendable straw.



5 thoughts on “Carter’s Best Lemonade

  1. Yumm…. I will definitely try this recipe over the weekend – if the weather warms up again here. I have nominated you for the blogger reflection award – (again! I know so no need to pass it on …) LOL

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